This makes them moist and soft with a crispy exterior. Belgian waffles are thicker than regular waffles and contain whole eggs and milk in their batter. The most common ingredients for making Belgian waffles include flour, sugar, eggs, butter, and milk. A classic waffle maker will make thinner and denser waffles than a Belgian waffle maker. The best classic waffle makers from All Clad and Breville are circular while the other classic waffle makers are square-shaped. The opposite is true for classic-style waffle makers.

They are made by pouring batter into a square-shaped iron that is fitted with a deep grid pattern that creates distinctive rectangular shapes on top of the dough.Ī Belgian waffle maker is typically square-shaped, but there are circular Belgian waffle makers on the market as well. They are most commonly known as Brussels waffles in Belgium. Belgian waffles are a sweet, yet hearty breakfast, brunch, or dessert for anyone who loves sweets. Belgian waffles are a popular breakfast and brunch food. Waffles were very popular in Europe back when Thomas Jefferson was the ambassador to France and he got some recipes and waffle irons and brought them to the US where eventually Thomas Jefferson popularized waffles in the US during the 1790s.īelgian waffles were called Brussels waffles because they originated in the city of Brussels. It’s no wonder these tasty treats are a breakfast favorite in Europe!

This type of waffle maker does not have removable plates so it is not as easy to clean as a Cuisinart Belgian waffle maker with removable plates at Walmart.Ī Belgian waffle is called a Brussels waffle or gaufre de Bruxelles in the country of Belgium where they have their own way of making them, using yeast dough and pearl sugar. Belgian waffles are much thicker than the American-style waffles that come from a Waffle House waffle maker or from a commercial thin waffle maker. What are Belgian waffles?īelgium is famous for its delicious Belgian waffles. Belgian waffles are made with yeast-leavened batter that makes them light and airy on the inside and crispier on the outside, but American waffles typically use baking powder to make the waffles denser and heavier. This article will give you a brief history of Belgian waffles.